← Food's Details
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
Food Category: Lamb, Veal, and Game Products
FDC ID: 174405 ↗NDB Number: 17297
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 182 | kcal |
| Water | 65.3 | g |
| Ash | 1.1 | g |
| Protein | 27.18 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 7.27 | g |
| Fatty acids, total saturated | 2.918 | g |
| Fatty acids, total monounsaturated | 3.021 | g |
| Fatty acids, total polyunsaturated | 0.348 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 83 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.135 | mg |
| Riboflavin | 0.42 | mg |
| Niacin | 5.725 | mg |
| Vitamin B-6 | 0.46 | mg |
| Pantothenic acid | 0.99 | mg |
| Vitamin B-12 | 3.19 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 69 | mg |
| Potassium, K | 329 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 213 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 2.13 | mg |
| Zinc, Zn | 4.86 | mg |
| Copper, Cu | 0.147 | mg |
| Selenium, Se | 11.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | oz | 85 |
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 246 |