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CAMBIAR A ESPAÑOL
Food's Details

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174380NDB Number: 17246

Nutrients

Portion: 100g

NameAmountUnit
Energy244kcal
Water63.3g
Ash0.92g
Protein17.19g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)18.94g
Fatty acids, total saturated8.24g
Fatty acids, total monounsaturated7.77g
Fatty acids, total polyunsaturated1.5g
Fatty acids, total transg
Cholesterol70mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.11mg
Riboflavin0.22mg
Niacin6.08mg
Vitamin B-60.13mg
Pantothenic acid0.69mg
Vitamin B-122.47µg
Folate, DFE19µg
Sodium, Na61mg
Potassium, K244mg
Calcium, Ca14mg
Phosphorus, P162mg
Magnesium, Mg22mg
Iron, Fe1.58mg
Zinc, Zn3.52mg
Copper, Cu0.104mg
Selenium, Se19.8µg

Measures

AmountModifierAverage Weight (g)
1steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g)84
1oz28.35