← Food's Details
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Food Category: Lamb, Veal, and Game Products
FDC ID: 174376 ↗NDB Number: 17238
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 290 | kcal |
| Water | 54.33 | g |
| Ash | 1.2 | g |
| Protein | 23.27 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 21.12 | g |
| Fatty acids, total saturated | 9.08 | g |
| Fatty acids, total monounsaturated | 8.65 | g |
| Fatty acids, total polyunsaturated | 1.69 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 93 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.24 | mg |
| Niacin | 7.05 | mg |
| Vitamin B-6 | 0.13 | mg |
| Pantothenic acid | 0.66 | mg |
| Vitamin B-12 | 2.2 | µg |
| Folate, DFE | 20 | µg |
| Sodium, Na | 64 | mg |
| Potassium, K | 250 | mg |
| Calcium, Ca | 18 | mg |
| Phosphorus, P | 185 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 2.17 | mg |
| Zinc, Zn | 3.52 | mg |
| Copper, Cu | 0.122 | mg |
| Selenium, Se | 25.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 265 |
| 3 | oz | 85 |