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CAMBIAR A ESPAÑOL
Food's Details

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Food Category: Baked Products

FDC ID: 174103NDB Number: 28344

Nutrients

Portion: 100g

NameAmountUnit
Energy456kcal
Water2.48g
Ash2.67g
Protein2.5g
Carbohydrate76.94g
Sugars, total3.9g
Fiber3g
Total lipids (fat)15.41g
Fatty acids, total saturated5.711g
Fatty acids, total monounsaturated4.881g
Fatty acids, total polyunsaturated1.374g
Fatty acids, total trans0.048g
Cholesterolmg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.06mg
Riboflavin0.1mg
Niacin0.63mg
Vitamin B-60.07mg
Pantothenic acidmg
Vitamin B-12µg
Folate, DFEµg
Sodium, Na890mg
Potassium, K86mg
Calcium, Ca28mg
Phosphorus, P57mg
Magnesium, Mg15mg
Iron, Fe0.56mg
Zinc, Zn0.44mg
Copper, Cu0.087mg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
3crackers10.7