← Food's Details
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Food Category: Baked Products
FDC ID: 174099 ↗NDB Number: 28336
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 320 | kcal |
| Water | 31.67 | g |
| Ash | 1.68 | g |
| Protein | 3.13 | g |
| Carbohydrate | 52.83 | g |
| Sugars, total | 8.36 | g |
| Fiber | 3.5 | g |
| Total lipids (fat) | 10.7 | g |
| Fatty acids, total saturated | 0.339 | g |
| Fatty acids, total monounsaturated | 7.363 | g |
| Fatty acids, total polyunsaturated | 2.218 | g |
| Fatty acids, total trans | 0.019 | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Niacin | — | mg |
| Vitamin B-6 | — | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 528 | mg |
| Potassium, K | 92 | mg |
| Calcium, Ca | 24 | mg |
| Phosphorus, P | 37 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.76 | mg |
| Zinc, Zn | 0.26 | mg |
| Copper, Cu | 0.039 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice | 34 |