← Food's Details
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 174063 ↗NDB Number: 27043
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 70 | kcal |
| Water | 86.53 | g |
| Ash | 1.23 | g |
| Protein | 2.33 | g |
| Carbohydrate | 5.68 | g |
| Sugars, total | 0 | g |
| Fiber | 0.8 | g |
| Total lipids (fat) | 4.23 | g |
| Fatty acids, total saturated | 0.701 | g |
| Fatty acids, total monounsaturated | 0.908 | g |
| Fatty acids, total polyunsaturated | 1.997 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 3 | mg |
| Vitamin A, RAE | 8 | µg |
| Vitamin C | 3.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Vitamin K (phylloquinone) | 8.2 | µg |
| Thiamin | 0.015 | mg |
| Riboflavin | 0.015 | mg |
| Niacin | 0.422 | mg |
| Vitamin B-6 | 0.13 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 4.63 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 194 | mg |
| Potassium, K | 337 | mg |
| Calcium, Ca | 14 | mg |
| Phosphorus, P | 31 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 0.56 | mg |
| Zinc, Zn | 0.27 | mg |
| Copper, Cu | 0.025 | mg |
| Selenium, Se | 4.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 256 |
| 1 | can | 519 |