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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Food Category: Beef Products

FDC ID: 174017NDB Number: 23511

Nutrients

Portion: 100g

NameAmountUnit
Energy203kcal
Water62.72g
Ash1.1g
Protein26.13g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)10.16g
Fatty acids, total saturated3.25g
Fatty acids, total monounsaturated4.753g
Fatty acids, total polyunsaturated0.369g
Fatty acids, total transg
Cholesterol60mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)µg
Thiamin0.124mg
Riboflavin0.23mg
Niacin3.821mg
Vitamin B-60.387mg
Pantothenic acidmg
Vitamin B-123.57µg
Folate, DFE8µg
Sodium, Na68mg
Potassium, K304mg
Calcium, Ca7mg
Phosphorus, P217mg
Magnesium, Mg24mg
Iron, Fe2.81mg
Zinc, Zn8.92mg
Copper, Cu0.112mg
Selenium, Se20µg

Measures

AmountModifierAverage Weight (g)
3oz85
1lb453.6