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Sausage, turkey, fresh, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 173871 ↗NDB Number: 7958
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 196 | kcal |
| Water | 65.06 | g |
| Ash | 2 | g |
| Protein | 23.89 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 10.44 | g |
| Fatty acids, total saturated | 2.266 | g |
| Fatty acids, total monounsaturated | 2.99 | g |
| Fatty acids, total polyunsaturated | 2.706 | g |
| Fatty acids, total trans | 0.43 | g |
| Cholesterol | 92 | mg |
| Vitamin A, RAE | 13 | µg |
| Vitamin C | 0.7 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.18 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Thiamin | 0.084 | mg |
| Riboflavin | 0.255 | mg |
| Niacin | 5.72 | mg |
| Vitamin B-6 | 0.322 | mg |
| Pantothenic acid | 1.08 | mg |
| Vitamin B-12 | 1.23 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 665 | mg |
| Potassium, K | 298 | mg |
| Calcium, Ca | 22 | mg |
| Phosphorus, P | 202 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 1.49 | mg |
| Zinc, Zn | 3.88 | mg |
| Copper, Cu | 0.145 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 57 |