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Veal, Australian, rib, rib roast, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 173850 ↗NDB Number: 17155

Nutrients

Portion: 100g

NameAmountUnit
Energy201kcal
Water65.35g
Ash0.92g
Protein19.6g
Carbohydrate1.15g
Sugars, total0g
Fiber0g
Total lipids (fat)13.1g
Fatty acids, total saturated5.886g
Fatty acids, total monounsaturated5.192g
Fatty acids, total polyunsaturated0.588g
Fatty acids, total trans0.773g
Cholesterol60mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na76mg
Potassium, K—mg
Calcium, Ca9mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe1.46mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
4oz113
1roast with bone325