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CAMBIAR A ESPAÑOL
Food's Details

Shortening, industrial, soy (partially hydrogenated ) for baking and confections

Food Category: Fats and Oils

FDC ID: 173607NDB Number: 4667

Nutrients

Portion: 100g

NameAmountUnit
Energy884kcal
Water0g
Ash0g
Protein0g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)100g
Fatty acids, total saturated18.788g
Fatty acids, total monounsaturated71.023g
Fatty acids, total polyunsaturated5.4g
Fatty acids, total trans42.851g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)6.13mg
Vitamin K (phylloquinone)43µg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Vitamin B-60mg
Pantothenic acid0mg
Vitamin B-120µg
Folate, DFE0µg
Sodium, Na0mg
Potassium, K0mg
Calcium, Ca0mg
Phosphorus, P0mg
Magnesium, Mg0mg
Iron, Fe0mg
Zinc, Zn0mg
Copper, Cu0mg
Selenium, Se0µg

Measures

AmountModifierAverage Weight (g)
1cup205
1tbsp12.8