NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Food Category: Beef Products

FDC ID: 173401NDB Number: 23229

Nutrients

Portion: 100g

NameAmountUnit
Energy248kcal
Water57.42g
Ash1.05g
Protein26.29g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)15.9g
Fatty acids, total saturated7.226g
Fatty acids, total monounsaturated7.786g
Fatty acids, total polyunsaturated0.81g
Fatty acids, total transg
Cholesterol77mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.075mg
Riboflavin0.291mg
Niacin5.58mg
Vitamin B-60.565mg
Pantothenic acidmg
Vitamin B-122.18µg
Folate, DFE6µg
Sodium, Na58mg
Potassium, K301mg
Calcium, Ca10mg
Phosphorus, P170mg
Magnesium, Mg25mg
Iron, Fe2.28mg
Zinc, Zn6.5mg
Copper, Cu0.091mg
Selenium, Se35.8µg

Measures

AmountModifierAverage Weight (g)
1steak266
3oz85