← Food's Details
Pasta, gluten-free, corn and rice flour, cooked
Food Category: Cereal Grains and Pasta
FDC ID: 173265 ↗NDB Number: 20657
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 179 | kcal |
| Water | 57.67 | g |
| Ash | 0.07 | g |
| Protein | 3.2 | g |
| Carbohydrate | 38.05 | g |
| Sugars, total | 0 | g |
| Fiber | 1.4 | g |
| Total lipids (fat) | 1 | g |
| Fatty acids, total saturated | 0.15 | g |
| Fatty acids, total monounsaturated | 0.259 | g |
| Fatty acids, total polyunsaturated | 0.329 | g |
| Fatty acids, total trans | 0.004 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 4 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.079 | mg |
| Niacin | 0.24 | mg |
| Vitamin B-6 | 0.037 | mg |
| Pantothenic acid | 0.14 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 4 | mg |
| Potassium, K | 24 | mg |
| Calcium, Ca | 2 | mg |
| Phosphorus, P | 33 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.22 | mg |
| Zinc, Zn | 0.27 | mg |
| Copper, Cu | 0.02 | mg |
| Selenium, Se | 2.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup spaghetti | 141 |