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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Food Category: Cereal Grains and Pasta
FDC ID: 173264 ↗NDB Number: 20656
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 200 | kcal |
| Water | 52.8 | g |
| Ash | 0.54 | g |
| Protein | 4.21 | g |
| Carbohydrate | 40.75 | g |
| Sugars, total | 0 | g |
| Fiber | 1.9 | g |
| Total lipids (fat) | 1.7 | g |
| Fatty acids, total saturated | — | g |
| Fatty acids, total monounsaturated | — | g |
| Fatty acids, total polyunsaturated | — | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Niacin | — | mg |
| Vitamin B-6 | — | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 4 | mg |
| Potassium, K | 55 | mg |
| Calcium, Ca | 21 | mg |
| Phosphorus, P | 132 | mg |
| Magnesium, Mg | 52 | mg |
| Iron, Fe | 0.62 | mg |
| Zinc, Zn | 1.08 | mg |
| Copper, Cu | 0.125 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup spaghetti | 121 |