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Bratwurst, chicken, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 172957 ↗NDB Number: 7923
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 176 | kcal |
| Water | 70.28 | g |
| Ash | 0.88 | g |
| Protein | 19.44 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 10.35 | g |
| Fatty acids, total saturated | — | g |
| Fatty acids, total monounsaturated | — | g |
| Fatty acids, total polyunsaturated | — | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 71 | mg |
| Vitamin A, RAE | 30 | µg |
| Vitamin C | 2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.067 | mg |
| Riboflavin | 0.133 | mg |
| Niacin | 7.551 | mg |
| Vitamin B-6 | 0.385 | mg |
| Pantothenic acid | 0.964 | mg |
| Vitamin B-12 | 0.34 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 72 | mg |
| Potassium, K | 211 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 160 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 0.87 | mg |
| Zinc, Zn | 1.43 | mg |
| Copper, Cu | 0.05 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 2.96 oz | 84 |