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Sausage, Polish, beef with chicken, hot
Food Category: Sausages and Luncheon Meats
FDC ID: 172953 ↗NDB Number: 7915
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 259 | kcal |
| Water | 55.2 | g |
| Ash | 4.2 | g |
| Protein | 17.6 | g |
| Carbohydrate | 3.6 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 19.4 | g |
| Fatty acids, total saturated | 8.01 | g |
| Fatty acids, total monounsaturated | 9.7 | g |
| Fatty acids, total polyunsaturated | 0.79 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 66 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.502 | mg |
| Riboflavin | 0.148 | mg |
| Niacin | 3.443 | mg |
| Vitamin B-6 | 0.19 | mg |
| Pantothenic acid | 0.45 | mg |
| Vitamin B-12 | 0.98 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 1540 | mg |
| Potassium, K | 237 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 136 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 0.88 | mg |
| Zinc, Zn | 1.93 | mg |
| Copper, Cu | 0.09 | mg |
| Selenium, Se | 17.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 5 | pieces | 55 |
| 1 | serving 5 pieces | 55 |