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Sausage, Italian, sweet, links
Food Category: Sausages and Luncheon Meats
FDC ID: 172952 ↗NDB Number: 7914
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 149 | kcal |
| Water | 71.6 | g |
| Ash | 1.75 | g |
| Protein | 16.13 | g |
| Carbohydrate | 2.1 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 8.42 | g |
| Fatty acids, total saturated | 3.257 | g |
| Fatty acids, total monounsaturated | 3.629 | g |
| Fatty acids, total polyunsaturated | 0.493 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 30 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.172 | mg |
| Riboflavin | 0.125 | mg |
| Niacin | 1.736 | mg |
| Vitamin B-6 | 0.187 | mg |
| Pantothenic acid | 0.277 | mg |
| Vitamin B-12 | 1.04 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 570 | mg |
| Potassium, K | 194 | mg |
| Calcium, Ca | 25 | mg |
| Phosphorus, P | 103 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.19 | mg |
| Zinc, Zn | 1.52 | mg |
| Copper, Cu | 0.04 | mg |
| Selenium, Se | 10.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | link 3 oz | 84 |