← Food's Details
Soup, tomato rice, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 172920 ↗NDB Number: 6463
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 47 | kcal |
| Water | 88.52 | g |
| Ash | 1.07 | g |
| Protein | 0.82 | g |
| Carbohydrate | 8.54 | g |
| Sugars, total | 2.95 | g |
| Fiber | 0.7 | g |
| Total lipids (fat) | 1.06 | g |
| Fatty acids, total saturated | 0.2 | g |
| Fatty acids, total monounsaturated | 0.235 | g |
| Fatty acids, total polyunsaturated | 0.525 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 1 | mg |
| Vitamin A, RAE | 12 | µg |
| Vitamin C | 5.8 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.86 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Thiamin | 0.024 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.411 | mg |
| Vitamin B-6 | 0.03 | mg |
| Pantothenic acid | 0.05 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 319 | mg |
| Potassium, K | 129 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 13 | mg |
| Magnesium, Mg | 2 | mg |
| Iron, Fe | 0.31 | mg |
| Zinc, Zn | 0.2 | mg |
| Copper, Cu | 0.055 | mg |
| Selenium, Se | 0.9 | µg |
Measures
No measure information available for this food.