← Food's Details
Soup, tomato beef with noodle, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 172919 ↗NDB Number: 6461
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 56 | kcal |
| Water | 86.99 | g |
| Ash | 1.09 | g |
| Protein | 1.78 | g |
| Carbohydrate | 8.44 | g |
| Sugars, total | 0.73 | g |
| Fiber | 0.6 | g |
| Total lipids (fat) | 1.71 | g |
| Fatty acids, total saturated | 0.635 | g |
| Fatty acids, total monounsaturated | 0.69 | g |
| Fatty acids, total polyunsaturated | 0.27 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 12 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.31 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.034 | mg |
| Riboflavin | 0.036 | mg |
| Niacin | 0.745 | mg |
| Vitamin B-6 | 0.035 | mg |
| Pantothenic acid | 0.075 | mg |
| Vitamin B-12 | 0.08 | µg |
| Folate, DFE | 11 | µg |
| Sodium, Na | 367 | mg |
| Potassium, K | 88 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 23 | mg |
| Magnesium, Mg | 3 | mg |
| Iron, Fe | 0.45 | mg |
| Zinc, Zn | 0.3 | mg |
| Copper, Cu | 0.055 | mg |
| Selenium, Se | 2 | µg |
Measures
No measure information available for this food.