← Food's Details
Soup, chicken noodle, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 172909 ↗NDB Number: 6419
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 24 | kcal |
| Water | 94.17 | g |
| Ash | 0.94 | g |
| Protein | 1.16 | g |
| Carbohydrate | 2.97 | g |
| Sugars, total | 0 | g |
| Fiber | 0.5 | g |
| Total lipids (fat) | 0.76 | g |
| Fatty acids, total saturated | 0.191 | g |
| Fatty acids, total monounsaturated | 0.262 | g |
| Fatty acids, total polyunsaturated | 0.166 | g |
| Fatty acids, total trans | 0.003 | g |
| Cholesterol | 4 | mg |
| Vitamin A, RAE | 11 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.03 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.039 | mg |
| Riboflavin | 0.034 | mg |
| Niacin | 0.598 | mg |
| Vitamin B-6 | 0.021 | mg |
| Pantothenic acid | 0.053 | mg |
| Vitamin B-12 | 0.06 | µg |
| Folate, DFE | 10 | µg |
| Sodium, Na | 335 | mg |
| Potassium, K | 24 | mg |
| Calcium, Ca | 5 | mg |
| Phosphorus, P | 18 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 0.33 | mg |
| Zinc, Zn | 0.14 | mg |
| Copper, Cu | 0.018 | mg |
| Selenium, Se | 3.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 1 cup | 248 |