← Food's Details
Soup, beef noodle, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 172906 ↗NDB Number: 6409
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 34 | kcal |
| Water | 92.16 | g |
| Ash | 1.1 | g |
| Protein | 1.93 | g |
| Carbohydrate | 3.58 | g |
| Sugars, total | 1.03 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 1.23 | g |
| Fatty acids, total saturated | 0.455 | g |
| Fatty acids, total monounsaturated | 0.495 | g |
| Fatty acids, total polyunsaturated | 0.195 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 5 | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Vitamin K (phylloquinone) | 0.8 | µg |
| Thiamin | 0.028 | mg |
| Riboflavin | 0.024 | mg |
| Niacin | 0.425 | mg |
| Vitamin B-6 | 0.015 | mg |
| Pantothenic acid | 0.08 | mg |
| Vitamin B-12 | 0.08 | µg |
| Folate, DFE | 12 | µg |
| Sodium, Na | 325 | mg |
| Potassium, K | 40 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 19 | mg |
| Magnesium, Mg | 3 | mg |
| Iron, Fe | 0.44 | mg |
| Zinc, Zn | 0.62 | mg |
| Copper, Cu | 0.06 | mg |
| Selenium, Se | 3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | can (10.75 oz), prepared | 593 |
| 1 | cup (8 fl oz) | 244 |