← Food's Details
Soup, bean with frankfurters, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 172905 ↗NDB Number: 6406
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 75 | kcal |
| Water | 83.03 | g |
| Ash | 1.39 | g |
| Protein | 3.99 | g |
| Carbohydrate | 8.8 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 2.79 | g |
| Fatty acids, total saturated | 0.85 | g |
| Fatty acids, total monounsaturated | 1.09 | g |
| Fatty acids, total polyunsaturated | 0.66 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 5 | mg |
| Vitamin A, RAE | 17 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.044 | mg |
| Riboflavin | 0.026 | mg |
| Niacin | 0.41 | mg |
| Vitamin B-6 | 0.053 | mg |
| Pantothenic acid | 0.04 | mg |
| Vitamin B-12 | 0.03 | µg |
| Folate, DFE | 12 | µg |
| Sodium, Na | 437 | mg |
| Potassium, K | 191 | mg |
| Calcium, Ca | 35 | mg |
| Phosphorus, P | 66 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 0.94 | mg |
| Zinc, Zn | 0.47 | mg |
| Copper, Cu | 0.158 | mg |
| Selenium, Se | 3.4 | µg |
Measures
No measure information available for this food.