← Food's Details
Soup, oyster stew, canned, prepared with equal volume milk
Food Category: Soups, Sauces, and Gravies
FDC ID: 172895 ↗NDB Number: 6248
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 55 | kcal |
| Water | 88.94 | g |
| Ash | 1.34 | g |
| Protein | 2.51 | g |
| Carbohydrate | 3.99 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 3.24 | g |
| Fatty acids, total saturated | 2.06 | g |
| Fatty acids, total monounsaturated | 0.85 | g |
| Fatty acids, total polyunsaturated | 0.13 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 13 | mg |
| Vitamin A, RAE | 23 | µg |
| Vitamin C | 1.8 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.027 | mg |
| Riboflavin | 0.095 | mg |
| Niacin | 0.137 | mg |
| Vitamin B-6 | 0.026 | mg |
| Pantothenic acid | 0.2 | mg |
| Vitamin B-12 | 1.07 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 425 | mg |
| Potassium, K | 96 | mg |
| Calcium, Ca | 68 | mg |
| Phosphorus, P | 66 | mg |
| Magnesium, Mg | 8 | mg |
| Iron, Fe | 0.43 | mg |
| Zinc, Zn | 4.22 | mg |
| Copper, Cu | 0.655 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup (8 fl oz) | 245 |
| 1 | can (10.5 oz), prepared | 595 |