← Food's Details
Soup, cream of celery, canned, prepared with equal volume milk
Food Category: Soups, Sauces, and Gravies
FDC ID: 172893 ↗NDB Number: 6210
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 66 | kcal |
| Water | 86.46 | g |
| Ash | 1.49 | g |
| Protein | 2.29 | g |
| Carbohydrate | 5.86 | g |
| Sugars, total | — | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 3.91 | g |
| Fatty acids, total saturated | 1.59 | g |
| Fatty acids, total monounsaturated | 0.99 | g |
| Fatty acids, total polyunsaturated | 1.07 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 13 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | 0.6 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.1 | mg |
| Niacin | 0.176 | mg |
| Vitamin B-6 | 0.026 | mg |
| Pantothenic acid | 0.61 | mg |
| Vitamin B-12 | 0.2 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 272 | mg |
| Potassium, K | 125 | mg |
| Calcium, Ca | 75 | mg |
| Phosphorus, P | 61 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 0.28 | mg |
| Zinc, Zn | 0.08 | mg |
| Copper, Cu | 0.062 | mg |
| Selenium, Se | 1.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | can (10.75 oz), prepared | 602 |
| 1 | cup (8 fl oz) | 248 |