← Food's Details
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 172892 ↗NDB Number: 6208
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 65 | kcal |
| Water | 87.9 | g |
| Ash | 1.31 | g |
| Protein | 1.16 | g |
| Carbohydrate | 5.2 | g |
| Sugars, total | 0.64 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 4.46 | g |
| Fatty acids, total saturated | 1.636 | g |
| Fatty acids, total monounsaturated | 1.605 | g |
| Fatty acids, total polyunsaturated | 0.974 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 7 | mg |
| Vitamin A, RAE | 19 | µg |
| Vitamin C | 4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.06 | mg |
| Vitamin K (phylloquinone) | 2.3 | µg |
| Thiamin | 0.015 | mg |
| Riboflavin | 0.017 | mg |
| Niacin | 0.346 | mg |
| Vitamin B-6 | 0.042 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0.02 | µg |
| Folate, DFE | 9 | µg |
| Sodium, Na | 416 | mg |
| Potassium, K | 73 | mg |
| Calcium, Ca | 15 | mg |
| Phosphorus, P | 19 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.16 | mg |
| Zinc, Zn | 0.16 | mg |
| Copper, Cu | 0.04 | mg |
| Selenium, Se | 3.7 | µg |
Measures
No measure information available for this food.