← Food's Details
Sauce, teriyaki, ready-to-serve, reduced sodium
Food Category: Soups, Sauces, and Gravies
FDC ID: 172890 ↗NDB Number: 6189
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 89 | kcal |
| Water | 69.7 | g |
| Ash | 8.4 | g |
| Protein | 5.93 | g |
| Carbohydrate | 15.58 | g |
| Sugars, total | 14.1 | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 0.02 | g |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 1.27 | mg |
| Vitamin B-6 | 0.1 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 1778 | mg |
| Potassium, K | 225 | mg |
| Calcium, Ca | 25 | mg |
| Phosphorus, P | 154 | mg |
| Magnesium, Mg | 61 | mg |
| Iron, Fe | 1.7 | mg |
| Zinc, Zn | 0.1 | mg |
| Copper, Cu | 0.1 | mg |
| Selenium, Se | 0.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 2 | Tbsp | 36 |