← Food's Details
Soup, chicken broth, less/reduced sodium, ready to serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 172888 ↗NDB Number: 6183
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 7 | kcal |
| Water | 97.32 | g |
| Ash | 0.89 | g |
| Protein | 1.36 | g |
| Carbohydrate | 0.38 | g |
| Sugars, total | 0.22 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 0 | g |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.01 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.002 | mg |
| Riboflavin | 0.014 | mg |
| Niacin | 0.686 | mg |
| Vitamin B-6 | 0.006 | mg |
| Pantothenic acid | 0.012 | mg |
| Vitamin B-12 | 0.06 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 231 | mg |
| Potassium, K | 85 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 18 | mg |
| Magnesium, Mg | 1 | mg |
| Iron, Fe | 0.26 | mg |
| Zinc, Zn | 0.08 | mg |
| Copper, Cu | 0.035 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 240 |