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Leavening agents, baking powder, low-sodium
Food Category: Baked Products
FDC ID: 172805 ↗NDB Number: 18371
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 97 | kcal |
| Water | 6.2 | g |
| Ash | 46.4 | g |
| Protein | 0.1 | g |
| Carbohydrate | 46.9 | g |
| Sugars, total | 0 | g |
| Fiber | 2.2 | g |
| Total lipids (fat) | 0.4 | g |
| Fatty acids, total saturated | 0.073 | g |
| Fatty acids, total monounsaturated | 0.006 | g |
| Fatty acids, total polyunsaturated | 0.121 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Pantothenic acid | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 90 | mg |
| Potassium, K | 10100 | mg |
| Calcium, Ca | 4332 | mg |
| Phosphorus, P | 6869 | mg |
| Magnesium, Mg | 29 | mg |
| Iron, Fe | 8.17 | mg |
| Zinc, Zn | 0.72 | mg |
| Copper, Cu | 0.019 | mg |
| Selenium, Se | 0.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.5 | tsp | 2.5 |
| 1 | tsp | 5 |