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Leavening agents, baking powder, double-acting, straight phosphate
Food Category: Baked Products
FDC ID: 172804 ↗NDB Number: 18370
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 51 | kcal |
| Water | 4 | g |
| Ash | 71.8 | g |
| Protein | 0.1 | g |
| Carbohydrate | 24.1 | g |
| Sugars, total | 0 | g |
| Fiber | 0.2 | g |
| Total lipids (fat) | 0 | g |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Pantothenic acid | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 7893 | mg |
| Potassium, K | 5 | mg |
| Calcium, Ca | 7364 | mg |
| Phosphorus, P | 9918 | mg |
| Magnesium, Mg | 39 | mg |
| Iron, Fe | 11.27 | mg |
| Zinc, Zn | 0.02 | mg |
| Copper, Cu | 0.013 | mg |
| Selenium, Se | 0.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.5 | tsp | 2.3 |
| 1 | tsp | 4.6 |