← Food's Details
Pie, vanilla cream, prepared from recipe
Food Category: Baked Products
FDC ID: 172789 ↗NDB Number: 18328
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 278 | kcal |
| Water | 47 | g |
| Ash | 1.2 | g |
| Protein | 4.8 | g |
| Carbohydrate | 32.6 | g |
| Sugars, total | 12.68 | g |
| Fiber | 0.6 | g |
| Total lipids (fat) | 14.4 | g |
| Fatty acids, total saturated | 4.03 | g |
| Fatty acids, total monounsaturated | 6.043 | g |
| Fatty acids, total polyunsaturated | 3.438 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 62 | mg |
| Vitamin A, RAE | 83 | µg |
| Vitamin C | 0.5 | mg |
| Vitamin D (D2 + D3) | 1.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.45 | mg |
| Vitamin K (phylloquinone) | 6.7 | µg |
| Thiamin | 0.139 | mg |
| Riboflavin | 0.216 | mg |
| Niacin | 0.984 | mg |
| Vitamin B-6 | 0.049 | mg |
| Pantothenic acid | 0.415 | mg |
| Vitamin B-12 | 0.3 | µg |
| Folate, DFE | 37 | µg |
| Sodium, Na | 260 | mg |
| Potassium, K | 126 | mg |
| Calcium, Ca | 90 | mg |
| Phosphorus, P | 104 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 1.02 | mg |
| Zinc, Zn | 0.53 | mg |
| Copper, Cu | 0.039 | mg |
| Selenium, Se | 9.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | piece (1/8 of 9" dia) | 126 |