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Pie, lemon meringue, commercially prepared
Food Category: Baked Products
FDC ID: 172785 ↗NDB Number: 18320
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 268 | kcal |
| Water | 41.7 | g |
| Ash | 0.9 | g |
| Protein | 1.5 | g |
| Carbohydrate | 47.2 | g |
| Sugars, total | 23.86 | g |
| Fiber | 1.2 | g |
| Total lipids (fat) | 8.7 | g |
| Fatty acids, total saturated | 1.766 | g |
| Fatty acids, total monounsaturated | 2.685 | g |
| Fatty acids, total polyunsaturated | 3.648 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 45 | mg |
| Vitamin A, RAE | 51 | µg |
| Vitamin C | 3.2 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin E (alpha-tocopherol) | 1.06 | mg |
| Vitamin K (phylloquinone) | 2.1 | µg |
| Thiamin | 0.062 | mg |
| Riboflavin | 0.209 | mg |
| Niacin | 0.649 | mg |
| Vitamin B-6 | 0.03 | mg |
| Pantothenic acid | 0.793 | mg |
| Vitamin B-12 | 0.17 | µg |
| Folate, DFE | 35 | µg |
| Sodium, Na | 172 | mg |
| Potassium, K | 89 | mg |
| Calcium, Ca | 56 | mg |
| Phosphorus, P | 105 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 0.61 | mg |
| Zinc, Zn | 0.49 | mg |
| Copper, Cu | 0.001 | mg |
| Selenium, Se | 3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | piece (1/6 of 8" pie) | 113 |