← Food's Details
Pie, egg custard, commercially prepared
Food Category: Baked Products
FDC ID: 172783 ↗NDB Number: 18317
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 210 | kcal |
| Water | 60.9 | g |
| Ash | 1.3 | g |
| Protein | 5.5 | g |
| Carbohydrate | 20.8 | g |
| Sugars, total | 11.58 | g |
| Fiber | 1.6 | g |
| Total lipids (fat) | 11.6 | g |
| Fatty acids, total saturated | 2.349 | g |
| Fatty acids, total monounsaturated | 4.797 | g |
| Fatty acids, total polyunsaturated | 3.723 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 33 | mg |
| Vitamin A, RAE | 57 | µg |
| Vitamin C | 0.6 | mg |
| Vitamin D (D2 + D3) | 0.8 | µg |
| Vitamin E (alpha-tocopherol) | 0.94 | mg |
| Vitamin K (phylloquinone) | 3.2 | µg |
| Thiamin | 0.039 | mg |
| Riboflavin | 0.208 | mg |
| Niacin | 0.292 | mg |
| Vitamin B-6 | 0.048 | mg |
| Pantothenic acid | 0.662 | mg |
| Vitamin B-12 | 0.43 | µg |
| Folate, DFE | 20 | µg |
| Sodium, Na | 275 | mg |
| Potassium, K | 106 | mg |
| Calcium, Ca | 80 | mg |
| Phosphorus, P | 112 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.58 | mg |
| Zinc, Zn | 0.52 | mg |
| Copper, Cu | 0.024 | mg |
| Selenium, Se | 7.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | piece (1/6 of 8" pie) | 105 |