← Food's Details
Pie, banana cream, prepared from recipe
Food Category: Baked Products
FDC ID: 172777 ↗NDB Number: 18304
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 269 | kcal |
| Water | 47.9 | g |
| Ash | 1.2 | g |
| Protein | 4.4 | g |
| Carbohydrate | 32.9 | g |
| Sugars, total | 12.06 | g |
| Fiber | 0.7 | g |
| Total lipids (fat) | 13.6 | g |
| Fatty acids, total saturated | 3.758 | g |
| Fatty acids, total monounsaturated | 5.719 | g |
| Fatty acids, total polyunsaturated | 3.292 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 51 | mg |
| Vitamin A, RAE | 61 | µg |
| Vitamin C | 1.6 | mg |
| Vitamin D (D2 + D3) | 0.8 | µg |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Vitamin K (phylloquinone) | 6.3 | µg |
| Thiamin | 0.139 | mg |
| Riboflavin | 0.207 | mg |
| Niacin | 1.054 | mg |
| Vitamin B-6 | 0.133 | mg |
| Pantothenic acid | 0.388 | mg |
| Vitamin B-12 | 0.25 | µg |
| Folate, DFE | 38 | µg |
| Sodium, Na | 240 | mg |
| Potassium, K | 165 | mg |
| Calcium, Ca | 75 | mg |
| Phosphorus, P | 92 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.04 | mg |
| Zinc, Zn | 0.48 | mg |
| Copper, Cu | 0.052 | mg |
| Selenium, Se | 9.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie (9" dia) | 1186 |
| 1 | piece (1/8 of 9" dia) | 144 |
| 1 | oz | 28.35 |