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Doughnuts, yeast-leavened, with jelly filling
Food Category: Baked Products
FDC ID: 172759 ↗NDB Number: 18256
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 340 | kcal |
| Water | 35.6 | g |
| Ash | 0.8 | g |
| Protein | 5.9 | g |
| Carbohydrate | 39 | g |
| Sugars, total | 21.1 | g |
| Fiber | 0.9 | g |
| Total lipids (fat) | 18.7 | g |
| Fatty acids, total saturated | 4.843 | g |
| Fatty acids, total monounsaturated | 10.226 | g |
| Fatty acids, total polyunsaturated | 2.377 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 26 | mg |
| Vitamin A, RAE | 17 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.43 | mg |
| Vitamin K (phylloquinone) | 7.1 | µg |
| Thiamin | 0.312 | mg |
| Riboflavin | 0.142 | mg |
| Niacin | 2.137 | mg |
| Vitamin B-6 | 0.1 | mg |
| Pantothenic acid | 0.876 | mg |
| Vitamin B-12 | 0.22 | µg |
| Folate, DFE | 104 | µg |
| Sodium, Na | 455 | mg |
| Potassium, K | 79 | mg |
| Calcium, Ca | 25 | mg |
| Phosphorus, P | 85 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.76 | mg |
| Zinc, Zn | 0.75 | mg |
| Copper, Cu | 0.136 | mg |
| Selenium, Se | 12.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | doughnut oval (3-1/2" x 2-1/2") | 85 |
| 1 | oz | 28.35 |