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Doughnuts, yeast-leavened, with creme filling
Food Category: Baked Products
FDC ID: 172757 ↗NDB Number: 18254
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 361 | kcal |
| Water | 38.2 | g |
| Ash | 0.8 | g |
| Protein | 6.4 | g |
| Carbohydrate | 30 | g |
| Sugars, total | 14.55 | g |
| Fiber | 0.8 | g |
| Total lipids (fat) | 24.5 | g |
| Fatty acids, total saturated | 5.43 | g |
| Fatty acids, total monounsaturated | 12.08 | g |
| Fatty acids, total polyunsaturated | 3.082 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 24 | mg |
| Vitamin A, RAE | 11 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.29 | mg |
| Vitamin K (phylloquinone) | 8.6 | µg |
| Thiamin | 0.338 | mg |
| Riboflavin | 0.148 | mg |
| Niacin | 2.242 | mg |
| Vitamin B-6 | 0.068 | mg |
| Pantothenic acid | 0.662 | mg |
| Vitamin B-12 | 0.14 | µg |
| Folate, DFE | 109 | µg |
| Sodium, Na | 309 | mg |
| Potassium, K | 80 | mg |
| Calcium, Ca | 25 | mg |
| Phosphorus, P | 76 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.83 | mg |
| Zinc, Zn | 0.8 | mg |
| Copper, Cu | 0.113 | mg |
| Selenium, Se | 10.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | doughnut oval (3-1/2" x 2-1/2") | 85 |