A service ofNUTRYSoft®
Free serviceUSDA food search
← Food's Details

Crackers, crispbread, rye

Food Category: Baked Products

FDC ID: 172739 ↗NDB Number: 18216

Nutrients

Portion: 100g

NameAmountUnit
Energy366kcal
Water6.1g
Ash2.4g
Protein7.9g
Carbohydrate82.2g
Sugars, total1.07g
Fiber16.5g
Total lipids (fat)1.3g
Fatty acids, total saturated0.145g
Fatty acids, total monounsaturated0.165g
Fatty acids, total polyunsaturated0.557g
Fatty acids, total trans—g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.81mg
Vitamin K (phylloquinone)6µg
Thiamin0.243mg
Riboflavin0.145mg
Niacin1.04mg
Vitamin B-60.21mg
Pantothenic acid0.676mg
Vitamin B-120µg
Folate, DFE65µg
Sodium, Na410mg
Potassium, K319mg
Calcium, Ca31mg
Phosphorus, P269mg
Magnesium, Mg78mg
Iron, Fe2.43mg
Zinc, Zn2.39mg
Copper, Cu0.255mg
Selenium, Se36.6µg

Measures

No measure information available for this food.