← Food's Details
Cake, cheesecake, commercially prepared
Food Category: Baked Products
FDC ID: 172711 ↗NDB Number: 18147
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 321 | kcal |
| Water | 45.6 | g |
| Ash | 0.9 | g |
| Protein | 5.5 | g |
| Carbohydrate | 25.5 | g |
| Sugars, total | 21.8 | g |
| Fiber | 0.4 | g |
| Total lipids (fat) | 22.5 | g |
| Fatty acids, total saturated | 9.921 | g |
| Fatty acids, total monounsaturated | 8.634 | g |
| Fatty acids, total polyunsaturated | 1.602 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 55 | mg |
| Vitamin A, RAE | 159 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | 0.5 | µg |
| Vitamin E (alpha-tocopherol) | 0.56 | mg |
| Vitamin K (phylloquinone) | 4.4 | µg |
| Thiamin | 0.028 | mg |
| Riboflavin | 0.193 | mg |
| Niacin | 0.195 | mg |
| Vitamin B-6 | 0.052 | mg |
| Pantothenic acid | 0.571 | mg |
| Vitamin B-12 | 0.17 | µg |
| Folate, DFE | 20 | µg |
| Sodium, Na | 438 | mg |
| Potassium, K | 90 | mg |
| Calcium, Ca | 51 | mg |
| Phosphorus, P | 93 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.63 | mg |
| Zinc, Zn | 0.51 | mg |
| Copper, Cu | 0.02 | mg |
| Selenium, Se | 5.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | piece (1/6 of 17 oz cake) | 80 |
| 1 | piece (1 NLEA serving) | 125 |