← Food's Details
Cake, boston cream pie, commercially prepared
Food Category: Baked Products
FDC ID: 172696 ↗NDB Number: 18090
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 252 | kcal |
| Water | 45.4 | g |
| Ash | 0.7 | g |
| Protein | 2.4 | g |
| Carbohydrate | 42.9 | g |
| Sugars, total | 36.11 | g |
| Fiber | 1.4 | g |
| Total lipids (fat) | 8.5 | g |
| Fatty acids, total saturated | 2.445 | g |
| Fatty acids, total monounsaturated | 4.544 | g |
| Fatty acids, total polyunsaturated | 1.009 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 37 | mg |
| Vitamin A, RAE | 24 | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.15 | mg |
| Vitamin K (phylloquinone) | 3.1 | µg |
| Thiamin | 0.408 | mg |
| Riboflavin | 0.27 | mg |
| Niacin | 0.191 | mg |
| Vitamin B-6 | 0.026 | mg |
| Pantothenic acid | 0.301 | mg |
| Vitamin B-12 | 0.16 | µg |
| Folate, DFE | 18 | µg |
| Sodium, Na | 254 | mg |
| Potassium, K | 39 | mg |
| Calcium, Ca | 23 | mg |
| Phosphorus, P | 49 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 0.38 | mg |
| Zinc, Zn | 0.16 | mg |
| Copper, Cu | 0.042 | mg |
| Selenium, Se | 4.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece (1/6 of pie) | 92 |
| 1 | oz | 28.35 |