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CAMBIAR A ESPAÑOL
Food's Details

Bread, rye

Food Category: Baked Products

FDC ID: 172684NDB Number: 18060

Nutrients

Portion: 100g

NameAmountUnit
Energy259kcal
Water37.3g
Ash2.5g
Protein8.5g
Carbohydrate48.3g
Sugars, total3.85g
Fiber5.8g
Total lipids (fat)3.3g
Fatty acids, total saturated0.626g
Fatty acids, total monounsaturated1.311g
Fatty acids, total polyunsaturated0.799g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.4mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)1.2µg
Thiamin0.434mg
Riboflavin0.335mg
Niacin3.805mg
Vitamin B-60.075mg
Pantothenic acid0.44mg
Vitamin B-120µg
Folate, DFE151µg
Sodium, Na603mg
Potassium, K166mg
Calcium, Ca73mg
Phosphorus, P125mg
Magnesium, Mg40mg
Iron, Fe2.83mg
Zinc, Zn1.14mg
Copper, Cu0.186mg
Selenium, Se30.9µg

Measures

AmountModifierAverage Weight (g)
1slice, snack-size7
1slice, thin25
1oz28.35
1slice, regular32