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CAMBIAR A ESPAÑOL
Food's Details

Bread, cracked-wheat

Food Category: Baked Products

FDC ID: 172672NDB Number: 18025

Nutrients

Portion: 100g

NameAmountUnit
Energy260kcal
Water35.8g
Ash2.1g
Protein8.7g
Carbohydrate49.5g
Sugars, totalg
Fiber5.5g
Total lipids (fat)3.9g
Fatty acids, total saturated0.916g
Fatty acids, total monounsaturated1.902g
Fatty acids, total polyunsaturated0.682g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.358mg
Riboflavin0.24mg
Niacin3.671mg
Vitamin B-60.304mg
Pantothenic acid0.512mg
Vitamin B-120.02µg
Folate, DFE76µg
Sodium, Na538mg
Potassium, K177mg
Calcium, Ca43mg
Phosphorus, P153mg
Magnesium, Mg52mg
Iron, Fe2.81mg
Zinc, Zn1.24mg
Copper, Cu0.222mg
Selenium, Se25.3µg

Measures

AmountModifierAverage Weight (g)
1slice25
1slice regular, crust not eaten12.2
1oz28.35
1cubic inch3.2
1slice thin, crust not eaten9.4
1slice, regular25
1slice, thin20
1slice, large or thick30