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Biscuits, mixed grain, refrigerated dough
Food Category: Baked Products
FDC ID: 172671 ↗NDB Number: 18017
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 263 | kcal |
| Water | 37.8 | g |
| Ash | 3.1 | g |
| Protein | 6.1 | g |
| Carbohydrate | 47.4 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 5.6 | g |
| Fatty acids, total saturated | 1.366 | g |
| Fatty acids, total monounsaturated | 2.932 | g |
| Fatty acids, total polyunsaturated | 0.88 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.39 | mg |
| Riboflavin | 0.21 | mg |
| Niacin | 3.4 | mg |
| Vitamin B-6 | 0.065 | mg |
| Pantothenic acid | 0.315 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 133 | µg |
| Sodium, Na | 670 | mg |
| Potassium, K | 456 | mg |
| Calcium, Ca | 17 | mg |
| Phosphorus, P | 236 | mg |
| Magnesium, Mg | 30 | mg |
| Iron, Fe | 2.75 | mg |
| Zinc, Zn | 0.6 | mg |
| Copper, Cu | 0.115 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | biscuit (2-1/2" dia) | 44 |