← Food's Details
Biscuits, plain or buttermilk, prepared from recipe
Food Category: Baked Products
FDC ID: 172670 ↗NDB Number: 18016
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 353 | kcal |
| Water | 28.9 | g |
| Ash | 3.2 | g |
| Protein | 7 | g |
| Carbohydrate | 44.6 | g |
| Sugars, total | 2.18 | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 16.3 | g |
| Fatty acids, total saturated | 4.324 | g |
| Fatty acids, total monounsaturated | 6.93 | g |
| Fatty acids, total polyunsaturated | 4.163 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 3 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.356 | mg |
| Riboflavin | 0.31 | mg |
| Niacin | 2.949 | mg |
| Vitamin B-6 | 0.035 | mg |
| Pantothenic acid | 0.285 | mg |
| Vitamin B-12 | 0.08 | µg |
| Folate, DFE | 95 | µg |
| Sodium, Na | 580 | mg |
| Potassium, K | 121 | mg |
| Calcium, Ca | 235 | mg |
| Phosphorus, P | 164 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 2.9 | mg |
| Zinc, Zn | 0.54 | mg |
| Copper, Cu | 0.082 | mg |
| Selenium, Se | 19.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | biscuit (4" dia) | 101 |
| 1 | small (1-1/2" dia) | 14 |
| 1 | biscuit (2-1/2" dia) | 60 |