← Food's Details
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Food Category: Baked Products
FDC ID: 172669 ↗NDB Number: 18015
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 324 | kcal |
| Water | 29.69 | g |
| Ash | 3.25 | g |
| Protein | 6.79 | g |
| Carbohydrate | 49.05 | g |
| Sugars, total | 8.19 | g |
| Fiber | 2.8 | g |
| Total lipids (fat) | 11.22 | g |
| Fatty acids, total saturated | 5.514 | g |
| Fatty acids, total monounsaturated | 2.309 | g |
| Fatty acids, total polyunsaturated | 2.688 | g |
| Fatty acids, total trans | 0.224 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.67 | mg |
| Vitamin K (phylloquinone) | 9.5 | µg |
| Thiamin | 0.447 | mg |
| Riboflavin | 0.299 | mg |
| Niacin | 3.684 | mg |
| Vitamin B-6 | 0.046 | mg |
| Pantothenic acid | 0.382 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 100 | µg |
| Sodium, Na | 1002 | mg |
| Potassium, K | 152 | mg |
| Calcium, Ca | 27 | mg |
| Phosphorus, P | 446 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 2.57 | mg |
| Zinc, Zn | 0.41 | mg |
| Copper, Cu | 0.086 | mg |
| Selenium, Se | 13.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | biscuit (2-1/2" dia) | 27 |
| 1 | oz | 28.35 |
| 1 | biscuit | 51 |