← Food's Details
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Food Category: Baked Products
FDC ID: 172668 ↗NDB Number: 18014
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 307 | kcal |
| Water | 33.15 | g |
| Ash | 3.3 | g |
| Protein | 6.66 | g |
| Carbohydrate | 46.32 | g |
| Sugars, total | 7.4 | g |
| Fiber | 0.7 | g |
| Total lipids (fat) | 10.58 | g |
| Fatty acids, total saturated | 2.806 | g |
| Fatty acids, total monounsaturated | 6.559 | g |
| Fatty acids, total polyunsaturated | 0.681 | g |
| Fatty acids, total trans | 3.444 | g |
| Cholesterol | 1 | mg |
| Vitamin A, RAE | 2 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.69 | mg |
| Vitamin K (phylloquinone) | 6.2 | µg |
| Thiamin | 0.391 | mg |
| Riboflavin | 0.29 | mg |
| Niacin | 3.308 | mg |
| Vitamin B-6 | 0.063 | mg |
| Pantothenic acid | 0.346 | mg |
| Vitamin B-12 | 0.05 | µg |
| Folate, DFE | 89 | µg |
| Sodium, Na | 977 | mg |
| Potassium, K | 162 | mg |
| Calcium, Ca | 51 | mg |
| Phosphorus, P | 470 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 2.48 | mg |
| Zinc, Zn | 0.5 | mg |
| Copper, Cu | 0.09 | mg |
| Selenium, Se | 8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | biscuit | 58 |
| 1 | oz | 28.35 |
| 1 | package | 398 |
| 1 | biscuit | 43 |