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Veal, Australian, shank, hind, bone-in, separable lean only, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172606 ↗NDB Number: 17351

Nutrients

Portion: 100g

NameAmountUnit
Energy122kcal
Water75.38g
Ash1.01g
Protein20.37g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)4.47g
Fatty acids, total saturated1.7g
Fatty acids, total monounsaturated1.708g
Fatty acids, total polyunsaturated0.602g
Fatty acids, total trans0.142g
Cholesterol59mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na98mg
Potassium, K—mg
Calcium, Ca17mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe3.08mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1roast with bone330
4oz113