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Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172592 ↗NDB Number: 17320

Nutrients

Portion: 100g

NameAmountUnit
Energy155kcal
Water72.39g
Ash0.89g
Protein19.36g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)8.01g
Fatty acids, total saturated3.355g
Fatty acids, total monounsaturated3.214g
Fatty acids, total polyunsaturated0.323g
Fatty acids, total trans—g
Cholesterol64mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.12mg
Riboflavin0.24mg
Niacin4.58mg
Vitamin B-60.299mg
Pantothenic acid0.785mg
Vitamin B-123.01µg
Folate, DFE—µg
Sodium, Na88mg
Potassium, K306mg
Calcium, Ca18mg
Phosphorus, P178mg
Magnesium, Mg21mg
Iron, Fe1.42mg
Zinc, Zn4.87mg
Copper, Cu0.13mg
Selenium, Se3.9µg

Measures

AmountModifierAverage Weight (g)
3oz85
1lb453.6
1oz28.35