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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172584 ↗NDB Number: 17304

Nutrients

Portion: 100g

NameAmountUnit
Energy132kcal
Water74.13g
Ash0.95g
Protein20.43g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)4.91g
Fatty acids, total saturated1.948g
Fatty acids, total monounsaturated2.034g
Fatty acids, total polyunsaturated0.267g
Fatty acids, total trans—g
Cholesterol64mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.155mg
Riboflavin0.32mg
Niacin5.56mg
Vitamin B-60.406mg
Pantothenic acid0.53mg
Vitamin B-123.01µg
Folate, DFE—µg
Sodium, Na64mg
Potassium, K342mg
Calcium, Ca9mg
Phosphorus, P214mg
Magnesium, Mg25mg
Iron, Fe1.94mg
Zinc, Zn3.58mg
Copper, Cu0.156mg
Selenium, Se8µg

Measures

AmountModifierAverage Weight (g)
1oz28.35