← Food's Details
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Food Category: Lamb, Veal, and Game Products
FDC ID: 172506 ↗NDB Number: 17057
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 211 | kcal |
| Water | 62.46 | g |
| Ash | 1.26 | g |
| Protein | 25.48 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 11.32 | g |
| Fatty acids, total saturated | 4.04 | g |
| Fatty acids, total monounsaturated | 4.96 | g |
| Fatty acids, total polyunsaturated | 0.74 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 91 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.17 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.26 | mg |
| Niacin | 6.07 | mg |
| Vitamin B-6 | 0.17 | mg |
| Pantothenic acid | 0.69 | mg |
| Vitamin B-12 | 2.81 | µg |
| Folate, DFE | 21 | µg |
| Sodium, Na | 88 | mg |
| Potassium, K | 368 | mg |
| Calcium, Ca | 24 | mg |
| Phosphorus, P | 216 | mg |
| Magnesium, Mg | 26 | mg |
| Iron, Fe | 1.81 | mg |
| Zinc, Zn | 6.48 | mg |
| Copper, Cu | 0.129 | mg |
| Selenium, Se | 30.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 207 |
| 3 | oz | 85 |