← Food's Details
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Food Category: Lamb, Veal, and Game Products
FDC ID: 172487 ↗NDB Number: 17018
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 180 | kcal |
| Water | 64.92 | g |
| Ash | 1.1 | g |
| Protein | 28.17 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 6.67 | g |
| Fatty acids, total saturated | 2.38 | g |
| Fatty acids, total monounsaturated | 2.92 | g |
| Fatty acids, total polyunsaturated | 0.44 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 87 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.18 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.11 | mg |
| Riboflavin | 0.28 | mg |
| Niacin | 6.39 | mg |
| Vitamin B-6 | 0.17 | mg |
| Pantothenic acid | 0.71 | mg |
| Vitamin B-12 | 2.71 | µg |
| Folate, DFE | 24 | µg |
| Sodium, Na | 66 | mg |
| Potassium, K | 342 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 208 | mg |
| Magnesium, Mg | 26 | mg |
| Iron, Fe | 2.06 | mg |
| Zinc, Zn | 5.02 | mg |
| Copper, Cu | 0.121 | mg |
| Selenium, Se | 31.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 238 |
| 3 | oz | 85 |