← Food's Details
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Food Category: Legumes and Legume Products
FDC ID: 172474 ↗NDB Number: 16425
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 90 | kcal |
| Water | 63.33 | g |
| Ash | 13.74 | g |
| Protein | 8.19 | g |
| Carbohydrate | 14.44 | g |
| Sugars, total | 5.63 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 0.31 | g |
| Fatty acids, total saturated | 0.02 | g |
| Fatty acids, total monounsaturated | 0.032 | g |
| Fatty acids, total polyunsaturated | 0.089 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.043 | mg |
| Niacin | 0.453 | mg |
| Vitamin B-6 | 0.037 | mg |
| Pantothenic acid | 0.148 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 2890 | mg |
| Potassium, K | 3098 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 89 | mg |
| Magnesium, Mg | 34 | mg |
| Iron, Fe | 0.43 | mg |
| Zinc, Zn | 0.25 | mg |
| Copper, Cu | 0.049 | mg |
| Selenium, Se | 0.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 15 |
| 1 | tsp | 4.9 |
| 0.25 | cup | 58 |