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Vinegar, red wine

Food Category: Spices and Herbs

FDC ID: 172240 ↗NDB Number: 2068

Nutrients

Portion: 100g

NameAmountUnit
Energy19kcal
Water94.47g
Ash0.17g
Protein0.04g
Carbohydrate0.27g
Sugars, total0g
Fiber0g
Total lipids (fat)0g
Fatty acids, total saturated0g
Fatty acids, total monounsaturated—g
Fatty acids, total polyunsaturated—g
Fatty acids, total trans0g
Cholesterol—mg
Vitamin A, RAE0µg
Vitamin C0.5mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na8mg
Potassium, K39mg
Calcium, Ca6mg
Phosphorus, P8mg
Magnesium, Mg4mg
Iron, Fe0.45mg
Zinc, Zn0.03mg
Copper, Cu0.01mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1tbsp14.9
1cup239
1tsp5